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Do you know what makes a cookie so delicious? Let’s explore one particular type of cookie called a Snickerdoodle. Have you ever heard of them? They are sweet, soft, and chewy cookies that are coated in a delightful mix of sugar and cinnamon. But did you know that you can make these cookies without using any ingredients from animals? Today, I’m going to tell you about how to make these tasty treats vegan!
What is a Snickerdoodle?
A Snickerdoodle is a type of cookie that is full of sugary and cinnamon flavor. Picture a plain but sweet cookie rolled in a mixture of sugar and cinnamon before baking. The sugar makes the cookie sweet, and the cinnamon gives it a warm taste. These cookies often come out of the oven golden brown, with a slightly cracked surface.
The Unique Flavor of Snickerdoodles
Cinnamon is such a delightful spice. When you take a bite of a Snickerdoodle, you taste the sweetness from the sugar and the warmth from the cinnamon. Some people like to add a little bit of a special ingredient called cream of tartar. It helps give Snickerdoodles their special taste and cracks on top.
What Does “Vegan” Mean?
Let’s talk about the word “vegan.” When someone chooses to eat vegan, it means they don’t eat anything that comes from animals. So no milk, no eggs, no butter, or any other ingredients that come from animals. This is sometimes for health reasons, to be kind to animals, or to protect the environment.
Vegan Baking: The Basics
Now, how do you make cookies without these ingredients? It seems like it might be strange, but there are lots of ways to make delicious vegan cookies! For example, instead of using butter from cows, we can use plant-based butter. Instead of chicken eggs, we can use something called a flaxseed egg or applesauce.
Ingredients for Vegan Snickerdoodles
For our vegan Snickerdoodles, we need some special ingredients. But don’t worry, they’re not hard to find! Most of them are probably already in your kitchen. Sometimes you might need a little help from an adult to gather and measure everything.
Here’s what we’ll need to make our delicious vegan Snickerdoodles:
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Baking soda | 1 teaspoon |
| Cream of tartar | 2 teaspoons |
| Salt | ½ teaspoon |
| Vegan butter | 1 cup (softened) |
| Granulated sugar | 1 ½ cups (plus extra for rolling) |
| Ground cinnamon | 2 teaspoons (plus extra for rolling) |
| Plant-based milk | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Why These Ingredients?
- All-purpose flour: This makes the cookies soft and chewy.
- Baking soda and cream of tartar: These help the cookies rise and have that crackle on top.
- Vegan butter: This makes the cookies rich and gives them a lovely flavor.
- Granulated sugar and ground cinnamon: These are for making our Snickerdoodles sweet and cinnamon-y!
- Plant-based milk and vanilla extract: These add flavor and moistness to the cookie dough.
Making Vegan Snickerdoodles: Step by Step
Baking is like a science experiment in your kitchen. We have all our ingredients, so let’s get started!
Step 1: Preheat the Oven
Before we start mixing our ingredients, we need to preheat our oven to 375 degrees Fahrenheit. This means turning on the oven early so it’s hot enough when we’re ready to bake our cookies.
Step 2: Mix Dry Ingredients
The first thing we need to do is mix together our dry ingredients. In a big bowl, combine the flour, baking soda, cream of tartar, and salt. Use a spoon to mix them together until they’re well blended.
Step 3: Cream Vegan Butter and Sugar
Next, we’ll need another big bowl for the wet ingredients. Add the softened vegan butter and the granulated sugar into this bowl. Using a hand mixer or a strong arm with a spoon, mix them together until it’s fluffy like a cloud. This is called “creaming.”
Step 4: Add Liquid Ingredients
Once the vegan butter and sugar are nice and fluffy, add the plant-based milk and vanilla extract. Mix everything together until it’s smooth.
Step 5: Combine Dry and Wet Ingredients
Now, carefully add the dry ingredients to the bowl with the wet ingredients. Mix them together until you have a dough. It should be a little sticky, and that’s okay!
Step 6: Make the Cinnamon Sugar Coating
In a small bowl, mix some extra granulated sugar with ground cinnamon. This will be the tasty coating for our Snickerdoodles.
Step 7: Shape the Cookies
It’s time to make cookie balls! Take a small piece of dough and roll it into a ball using your hands. Then, roll the ball in the cinnamon-sugar mixture until it is completely coated.
Step 8: Arrange and Bake
Place each cookie ball on a baking sheet, leaving a little space between them so they can spread while baking. Once your tray is full, pop it into the oven to bake for about 10 minutes or until they’re golden brown.
Cooking Together Safely
Baking cookies is fun, but it’s very important to be safe in the kitchen. Always ask an adult for help with the oven because it can be very hot. Sticky dough and slippery floors can be tricky too, so make sure your workspace is tidy and clean.
What to Do After Baking
After the cookies are out of the oven, let them cool on a tray before touching them. Hot cookies can burn fingers! After they’ve cooled down, it’s taste time. Invite your family or friends to taste your delicious vegan Snickerdoodles.
Sharing the Love
One of the best parts about baking is sharing your creations with others. Vegan Snickerdoodles are perfect for snack time, parties, or as a simple treat anytime. You can package them in a pretty box and gift them to a neighbor or a friend.
Experimenting With Snickerdoodles
After you make your first batch, you might want to try experimenting. What happens if you add nuts or dried fruit? Or maybe a pinch of cocoa powder? There are endless possibilities and lots of room for creativity in the kitchen!
The Joy of Vegan Baking
Vegan baking is not only possible but also delicious and rewarding. By baking vegan cookies, we’re building a more sustainable world and practicing kindness to animals. Plus, we still get to enjoy scrumptious treats.
Conclusion
Snickerdoodles are cinnamon-sugar cookies that are simply wonderful! And making them vegan is not only possible but also easy and fun. Now you can surprise everyone with homemade vegan Snickerdoodles and share the joy with them. Isn’t it amazing how a few simple ingredients can bring so much happiness? Remember, with baking, the most important ingredient is love. Happy baking!
This post may contain affiliate links, which means I may earn a commission if you make a purchase through these links, at no extra cost to you.
